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REVIEW: A Feast of Ice and Fire: The Official Game of Thrones Companion...
A Feast of Ice and Fire: The Official Game of Thrones Companion CookbookBy Chelsea Monroe-Cassel and Sariann Lehrer, foreward by George R.R. Martin Review by Dawn Nikithser, Lacy LeBlanc, and Crickett...
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REVIEW: The Cookie Dough Lover’s Cookbook by Lindsay Landis
The Cookie Dough Lover’s Cookbook By Lindsay Landis Review by Lacy LeBlanc When you break out those baking sheets, you may think you’re craving chocolate chip cookies, but what you really want is the...
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QUICKIE: The Book Club Cook Book
The Book Club Cook Book By Judy Gelman and Vicki Levy Krupp Review by Kerry Ann Morgan Whether it’s Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite...
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REVIEW: Momofuku by David Chang and Peter Meehan
Momofuku By David Chang and Peter Meehan Review by Lacy LeBlanc What is Momofuku? That’s a tough one. [...] Momofuku, the name, is Japanese; David Chang, the owner and head chef, is Korean American;...
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REVIEW: My Berlin Kitchen by Luisa Weiss
My Berlin Kitchen By Luisa Weiss Review by Kerry Ann Morgan Busying myself in the kitchen was how I conjured the people and places I loved the most in the steam rising off the pots on the stove. And...
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REVIEW: Momofuku Milk Bar by Christina Tosi
Momofuku Milk Bar By Christina Tosi Review by Lacy LeBlanc One day I brought in a toasted-miso crack pie, and Dave [Chang] started in again. He started laughing and told me to go make a dessert for...
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REVIEW: Pure Vanilla by Shauna Sever
Pure Vanilla: Irresistible Recipes and Essential Techniques By Shauna Sever, Photography by Leigh Beisch Review by Lacy LeBlanc Vanilla is the world’s most universally loved flavor, and for good...
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REVIEW: Dirt Candy by Amanda Cohen, Ryan Dunlavey, and Grady Hendrix + A...
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant By Amanda Cohen, Ryan Dunlavey, and Grady Hendrix Review by Lacy LeBlanc Hello! It is I, Julia Child! I...
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REVIEW: Fire in My Belly by Kevin Gillespie with David Joachim
Fire in My Belly By Kevin Gillespie with David Joachim Review by Lacy LeBlanc It was 1995. I was thirteen. In middle school. I woke up way too early one Saturday morning. Lying in bed in a fog, I...
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REVIEW: Fifty Shades of Chicken by F.L. Fowler
Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Review by Kerry Ann Morgan “Trust me?” he whispers. “Yes . . .” That is not entirely true, and my pulse starts to race. “Good girl. Do you...
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REVIEW: Gran Cocina Latina by Maricel E. Presilla
Gran Cocina Latina By Maricel E. Presilla Review by Lacy LeBlanc Every instinct tells me that the Latin American attitude toward cooking a meal is connected with the sense of life-giving nurture. There...
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REVIEW: SPQR by Shelley Lindgren and Matthew Accarrino with Kate Leahy
SPQR: Modern Italian Food and Wine By Shelley Lindgren and Matthew Accarrino with Kate Leahy Review by Lacy LeBlanc No matter what I cook, I always take with me the core lessons that traveling and...
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REVIEW: Betty Goes Vegan by Annie & Dan Shannon
Betty Goes Vegan: Over 500 Classic Recipes for the Modern Family By Annie & Dan Shannon Review by Kerry Ann Morgan This wrap is a combination of savory and sweet and awesome-sauce. I would never go...
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FEATURE: Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth
Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! By Lindsay Landis and Taylor Hackbarth Review by Lacy LeBlanc The truth is, most people don’t...
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REVIEW: The Mile End Cookbook by Noah and Rae Bernamoff
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen By Noah and Rae Bernamoff Review by Lacy LeBlanc What makes traditional Jewish peasant food so special, whether eaten...
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REVIEW: Tequila Mockingbird by Tim Federle
Tequila Mockingbird: Cocktails with a Literary Twist By Tim Federle, Illustrated by Lauren Mortimer Review by Lacy LeBlanc So grab a glass, already. Let’s get a little stupid and look a little smart....
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REVIEW: The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day
The Back in the Day Bakery Cookbook By Cheryl Day & Griffith Day, with Amy Paige Condon Review by Lacy LeBlanc I have always been a fan of crazy ideas, and I thought opening a bakery could be one...
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REVIEW: Jerusalem by Yotam Ottolenghi and Sami Tamimi
Jerusalem By Yotam Ottolenghi and Sami Tamimi Review by Lacy LeBlanc The flavors and smells of this city are our mother tongue. We imagine them and dream in them, even though we’ve adopted some new,...
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REVIEW: Vietnamese Home Cooking by Charles Phan
Vietnamese Home Cooking By Charles Phan with Jessica Battilana, Photography by Eric Wolfinger Review by Lacy LeBlanc You’ll enjoy the recipes in this book all the more if you start thinking—and...
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QUICKIE: The Beekman 1802 Heirloom Dessert Cookbook by Brent Ridge, Josh...
The Beekman 1802 Heirloom Dessert Cookbook Brent Ridge, Josh Kilmer-Purcell, and Sandy Gluck Review by Dawn Nikithser An heirloom recipe is one that is made so frequently or holds such special esteem...
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