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FEATURE: Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth
Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! By Lindsay Landis and Taylor Hackbarth Review by Lacy LeBlanc The truth is, most people don’t...
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REVIEW: The Mile End Cookbook by Noah and Rae Bernamoff
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen By Noah and Rae Bernamoff Review by Lacy LeBlanc What makes traditional Jewish peasant food so special, whether eaten...
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REVIEW: Tequila Mockingbird by Tim Federle
Tequila Mockingbird: Cocktails with a Literary Twist By Tim Federle, Illustrated by Lauren Mortimer Review by Lacy LeBlanc So grab a glass, already. Let’s get a little stupid and look a little smart....
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REVIEW: The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day
The Back in the Day Bakery Cookbook By Cheryl Day & Griffith Day, with Amy Paige Condon Review by Lacy LeBlanc I have always been a fan of crazy ideas, and I thought opening a bakery could be one...
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REVIEW: Jerusalem by Yotam Ottolenghi and Sami Tamimi
Jerusalem By Yotam Ottolenghi and Sami Tamimi Review by Lacy LeBlanc The flavors and smells of this city are our mother tongue. We imagine them and dream in them, even though we’ve adopted some new,...
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REVIEW: Vietnamese Home Cooking by Charles Phan
Vietnamese Home Cooking By Charles Phan with Jessica Battilana, Photography by Eric Wolfinger Review by Lacy LeBlanc You’ll enjoy the recipes in this book all the more if you start thinking—and...
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QUICKIE: The Beekman 1802 Heirloom Dessert Cookbook by Brent Ridge, Josh...
The Beekman 1802 Heirloom Dessert Cookbook Brent Ridge, Josh Kilmer-Purcell, and Sandy Gluck Review by Dawn Nikithser An heirloom recipe is one that is made so frequently or holds such special esteem...
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REVIEW: Winter Cocktails by Maria del Mar Sacasa
Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks By Maria del Mar Sacasa, Photographs by Tara Striano Review by Lacy LeBlanc As the colder months approach, a...
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REVIEW: Sprinkles! by Jackie Alpers
Sprinkles! Recipes and Ideas for Rainbowlicious Desserts By Jackie Alpers Review by Lacy LeBlanc From the nearly microscopic to the size of a peanut, the term sprinkle encompasses all things cute and...
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REVIEW: The Provençal Cookbook by Gui Gedda and Marie-Pierre Moine
The Provençal Cookbook: Shop, cook, and eat like a local By Gui Gedda and Marie-Pierre Moine Review by Lacy LeBlanc It’s tempting and all too easy to fill your pantry with good things in pretty jars...
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